Dark forest cake with a long heart water.
I like the taste of soft glutinous food. I like Cantonese food very much.
It's easy to get rid of thousands of cold, but it's hard to get rid of one dampness.
The two Bergamot melons planted in the yard of my family can make super knots. It's the time when the Bergamot melon is mature. It's a top water spirit.
I have nothing to do. I want to make a small dish with porridge. But I didn't purchase it when I came back from national day. The refrigerator is empty. I only found a handful of shallots. I just came to the scallion pancake
I'm an old single young woman living in other places. I haven't left home before reading and working. Of course, cooking is far away from me. The summer vacation when I started to work. My father told me that cooking is a necessary skill. You ca... ...
Shanghainese like to eat Venetian blinds. It can be seen in all kinds of soup and diet. For example, it's a perfect match for marinated pork and bamboo shoots. Another example is the louver knot soaked with soup in braised pork. Another example ... ...
Wonton is bought raw and cooked by yourself. Although it's simple, it's still nutritious.
I want to eat tripe, but I don't want to eat marmalade. Change the taste
Go back to my mother's house at the weekend. My mother wants to eat some pancakes. Then make them for her.
It's a very delicious simple dish. It's fast and tastes wonderful.
I haven't had a drink with my father for a long time. On the one hand, it's because I seldom go home. On the other hand, it's because my father drinks so much Bought a case of imported beer. Dad said he would have a drink in the evening. I'll fi... ...
Fried chicken chop just out of the pot. It cuts and clicks. Stewed soft waxy potatoes and carrots are covered with curry sauce. No matter which one you eat first, every bite is MMM ~ ~ it's delicious.
It's economical and quick to fry chicken and peas when you are alone. Hehe.
It's getting colder and colder. People say it's a fat season. Why didn't I find that my appetite has become better? I haven't bought vegetables for a long time. There is only one chicken left in my family. I've thought about how to make it and e... ...
The traditional Jiangxi clay pot soup is simmered on open charcoal. I made a little change. I used the wide style of water separation stew. I used the purple sand instead of the clay pot. The stewed soup is also very good. I can drink three tast... ...